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5 tips to maintain restaurant food safety

Posted by / January 11, 2012


A short list of innovative products can help restaurants maintain top levels of food safety, starting with color-coded knives and cutting boards to avoid cross-contamination in the kitchen, writes foodservice blogger Greg McGuire. Other gadgets on his top five include ice scoops that prevent direct contact with human hands and data loggers that record refrigerator temperatures.

Full story at SmartBlog on Restaurants by SmartBrief.

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