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Looking to navigate the comforting world of Japanese rice bowls? Look no further than this About.com article, which lists some of the top Japanese rice bowl recipes to make in your own home. Making the list included:

Gyu-don: a beef bowl which is a bowl of rice topped with beer simmered in sweet soy sauce based soup. Pickled red ginger is a popular topping.

Katsu-don: a rice bowl made with tonkatsu (Japanese deep-fried pork).

Oyako-don: As oyako means parents and children in Japanese, the topping for oyako-don is simmered chicken and egg.

Soboro-don: Crumbled and seasoned meat/fish/egg are generally called soboro in Japanese. This is a rice bowl topped with seasoned chicken soboro and finely scramble egg.

For all eight top rice bowls and how to make them, go to About.com.

Asian food heaven.