Sinful dessert of the day: Chocolate-dipped ice cream donuts
Posted by staff / May 17, 2013 doughnutsSarah J. GimSinful dessertspecific locationtaste buds
We’re not sure there’s anything we can say about these sinfully sweet breakfast treats by Sarah J. Gim that your taste buds aren’t already tell you, so we’ll just let you know that you don’t have to live in a specific location to get these goodies; she provides the recipe!
Coffee Ice Cream Glazed Doughnut Sandwiches
It is best to assemble these doughnut sandwiches, dip them in chocolate, and eat them right away while the ice cream is frozen, the doughnuts are fresh, and chocolate is still a little melty.
You could make them in advance, chocolate and all, then freeze them to eat later (we did for a few too many), but the chocolate gets really hard (as do the doughnuts) and actually, we recommend that you NOT freeze-for-later at all. So never mind. Just make them and eat them.
Sugar and caffeine and chocolate, oh my!
Full story at TasteSpotting via Neatorama.
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