13 behind-the-scenes secrets from Ben & Jerry’s ice cream
Posted by Josh Taylor / March 25, 2014
But not all flavors come from fans:
EACH YEAR, THE TEAM MAKES A PILGRIMAGE TO A FORWARD-THINKING FOOD CITY
In order to stay ahead of the flavor curve, they’ll spend 12 hours a day tasting offerings from food venues of all types, hitting as many as 10 spots a day. The inspiration for Liz Lemon Greek Frozen Yogurt? A blueberry-lavender cocktail in San Francisco.
Full story at Mental Floss.
Photo credit: Fotolia
Comments are off for this post.