Bread expert explains the difference between cheap and expensive loaves
Posted by Josh Taylor / October 3, 2018
Whether you just eat Wonder Bread without the crust, or you prefer an artisanal, rustic sourdough this video has something to offer you. It walks you through not only the basics of bread-baking but also the more complicated ins and outs of bread. After fifteen minutes with this guy, you’ll be able to tell if restaurant bread is store bought or made in house, and whether that $10 farmer’s market loaf is worth the steep price.
Full story at YouTube.
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