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For anyone whose garden looks like a forest, anyway, by the end of the growing season, here’s a great reason to hope you can still get a harvest out of the backyard.

Robert and Robyn Guyton on the South Island of New Zealand started their wilderness of edibles twenty-three years ago on a two-acre plot and, today, get seventy percent of their food from it.

There’s hope for some of us, yet.

Full story at YouTube via Treehugger.

Forest of food.