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Anyone who spends time in the kitchen knows that a good knife is a chef’s best friend. Unfortunately, for most kitchen amateurs––which is most of us––discerning a good knife from a cheap knife can be nearly impossible. But watching this expert review cheap and expensive knives is highly informative. You’ll learn how to tell for yourself the difference between cheap, poorly made knives and higher quality ones. The difference between a good knife and a bad knife means more than just better food, it means more safety.

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