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Breakfasts from around the world [infographic]

Posted by / October 25, 2013

Breakfasts-from-around-the-world-infographic800

There are many health benefits associated with eating breakfast. One study reports that people who regularly eat breakfast have been shown to eat twelve percent healthier throughout the rest of their day. Another study claims that eating breakfast everyday can make you thirty-four percent less likely to develop type 2 diabetes. The food one decides to eat for breakfast can vary greatly from person to person, especially when you’re thinking about what people outside of the U.S.  prefer to eat to start their day off right. Breakfast sandwiches, cold cereal, coffee, eggs, fruit, and juice are all common breakfast choices for people living in the U.S. What about the rest of the world? The following infographic will take you on a trip around the world, giving you a “taste” of what people cook and eat for breakfast in different countries. Grab your forks, grab your spoons, and dig in!

Via ChefWorks.

Like infographics? So do we.

Comments are off for this post.

  • […] There are many health benefits associated with eating breakfast. One study reports that people who regularly eat breakfast have been shown to eat twelve percent healthier throughout the rest of the…  […]

  • over 1.2 billion people in India, It should be less than half a million who eat Appam as their breakfast. That too, Not on a daily basis. People in Kerala take it as breakfast 3-4 days a week, People in Tamil nadu eat Appam once in a month, which is an occasional food. Rest of India do not even know Appam.
    I hope Kate should have visited Kerala on a holiday. 🙂

    The article certainly need revision.

    • Nishant

      Agree. I am an Indian. I’ve never heard of Appam.

      • An interesting topic, But not a well researched writeup. It needs lot of stats and they shouldn’t take countries like India, where we eat hundreds of different and regular breakfasts which change between every 50 miles.

  • nicolas

    Boerewors is almost never eaten at breakfast… and you will be hard pressed to find anyone eating it with scrambled ostrich eggs